See Ya Gluten, See Ya Grain

Hey guys and girls, it's been a while since my last post. I know, I know, slacking already.

I was sent this recipe last week, which sounds TO DIE FOR, but I have honestly not yet had a chance to try them out, so I thought that I would share the recipe in case anyone can get to making them before I can.

Time

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

Serving

Serves: 12 muffins or 24 mini muffins

Ingredients

1 cup nut butter

2 medium sized bananas

2 large eggs

1 teaspoon vanilla

2 tablespoons of raw honey

½ teaspoon baking soda

1 teaspoon apple cider vinegar

Potential toppings: Dehydrated unsweetened coconut flakes, raisins, flaxseed, dark chocolate chips, cinnamon, and/or anything else you can think of.

Instructions

Preheat oven to 200 degrees celsius
Place all ingredients into a blender or food processor. You can also use a stick blender if you have one.
Blend until well mixed.
Pour batter into a greased muffin tin. You can also use a mini muffin tin to make 24 mini muffins.
Add additional toppings of your choice to each muffin and lightly stir into each cup
Cook time: 15 minutes for full size muffins and 10 minutes for mini muffins.
Reheat in a toaster oven for about 4 minutes at 180 degrees C, or eat at room temperature